Stephen Cronk has always had a passion for all things wine. By the age of 30 he had successfully run a wine and coffee business before moving into the corporate world of telecommunications, where he would spend the next 15 years.
For many years we had been dreaming and talking about moving to France to make our own wine, but the moment never seemed quite right to make the big leap.
When Stephen was made redundant in 2008 he saw this as the opportunity to make a dream come true.
In 2009, Stephen and his family sold their house and moved to Cotignac, in the heart of Provence.
They spent the following year settling into their new lives and setting up a small wine business with the principle objective of making a Provence rosé
This hard-work, passion and time have resulted in the award-winning, critically acclaimed Mirabeau.