The Cellar Team Mixed Case of 12

2 x Les Chartrons Bordeaux AOP Bordeaux, France, Alc vol:13.00%

A soft, gentle wine that's ripe, rounded and full of blackberry fruit. It's a great match for pizzas, French cheeses and Sunday roasts – particularly a leg of lamb. Its name comes from the 17th century area of Bordeaux where many wine merchants worked, the 'Quartier des Chartrons'.

2 x Santa Julia Reserve Valle de Uco Bonarda Mendoza, Argentina, Alc vol:14.00%

With layers of black cherry and notes of vanilla and spices. This is a smooth and velvety red with the softest of tannins.

2 x Araldica Barbera D'Asti Superiore Piedmont, Italy, Alc vol:14.00%

Warm, spicy aromas of blueberries and plums are complemented by subtle, smoky notes. The palate is rich and generous with juicy cherry and more plum fruit, and meaty, spicy notes beneath. Try this wine with lasagne or a hearty stew.

2 x Giesen Dillons Point Sauvignon Blanc Marlborough, New Zealand, Alc vol:12.50%

In 1981, three German brothers travelled to New Zealand to make wines that people around the world would enjoy. This excellent Sauvignon Blanc ticks all the archetypal Marlborough boxes, with ripe lime and juicy grapefruit flavours. Crisp and refreshing, it’s perfect for all occasions.

2 x Marsolay Chardonnay IGP Pays Pays d'Oc, France, Alc vol:13.50%

The careful use of French oak here produces a Burgundian-style Chardonnay. It shows ripe tropical fruit and citrus flavours with a rich, creamy texture. There are hints of apple blossom and vanilla, toffee overtones and a silky finish.

2 x Reyneke Organic Chenin Blanc South Africa. Alc vol:13.50%

Fresh and vibrant with hints of honeycomb and a twist of tangerine. This wine has a gorgeous texture and persistent finish.