Spring Special Case of 15

3 x Château Queyret-Pouillac Bordeaux Supérieur, Bordeaux, France, Alc vol: 13.5%

Classic Claret with fruity aromas of strawberries and raspberries and just a hint of spice. Full-bodied, balanced and smooth, it's the ideal match for lamb or cheese.

3 x Éminence de Bijou, Languedoc-Roussillon, France, Alc vol: 12.5%

Dry, aromatic rosé with flavours of red berries, citrus and apricot, plus the added complexity of vanilla and spice. Ideal with white meats, seafood or meat salads.

3 x La Gioiosa Asolo Prosecco Superiore DOCG, Treviso, Italy, Alc vol: 11%

Intense fruity aromas with notes of ripe green apple, fresh, floral flavours and a lovely fruit-filled finish. Serve as an apéritif or match with herb-based fish dishes.

3 x Fenaroli Pecorino Superiore, Abruzzo, Italy, Alc vol: 13%

From the Abruzzo region's best vineyard sites, this has citrus and wild-flower aromas with exotic stone-fruit flavours. Pair with seafood or grilled vegetables.

3 x Elephant in the Room Palatial Pinot Noir, South Australia, Australia, Alc vol: 13.5%

Made with grapes from a mix of cool-climate and warmer vineyards, this big, bright red has juicy red berry and cherry flavours with spicy notes. Try it with mushroom risotto.