Akashi-Tai Shiraume Ginjo Umeshu
“Sake liqueur with sweet notes of plum and almond”£21.00
Buy a case
x6
£126.00
x12
£252.00
At a glance
Plums are macerated in Ginjo sake for six months then aged in enamel tanks for two years. Serve it straight, chilled or on the rocks with spicy dishes – or pour over vanilla ice cream or sorbet.
Size
50cl
Alcohol Vol.
14%
A note on vintage
Please note, when a vintage is displayed we make every effort to ensure the vintage you receive is the same. With selected bottles, constantly refreshed stock can result in a more recent vintage being supplied